ABOUT THE SAS LUNCH PROGRAM
San Miguel Management is a
locally owned and operated business in
Austin, Texas. Having served over one million tummy pleasing
meals to the residents and guests of
Hardin House, an
iconic property and business in West Campus, San Miguel
Management naturally extended its services to schools and
other organizations through the “Lunch Program” concept.
Running a business is difficult
enough. But running one like Hardin House with no marketing
budget is unheard of. That means San Miguel focuses on two
qualities to set us apart: the quality of the service and the
quality of the food. Since its inception in 1937, Hardin House
has provided meals for its residents attending UT and ACC,
summer campers, inn guests and staff members. Keeping this
variety of palates happy, fulfilled and coming back for seconds
is a constant challenge, and one that The San Miguel Management
kitchen staff has met and exceeded. This same experience and
desire for excellence now serves you through The SAS Lunch
Program.
Food Service Director Rose
Myers brings Culinary Institute credentials to the table, in
addition to seventeen years of experience at Hardin House and several years
as a private family chef. Hand-picking qualified staff for
individual campus’ missions, personalities and students is our
main goal. Administrative Director Kathryn Parke's Masters in
Education and Early Childhood Development, along with six years
as a Kindergarten teacher, allow San Miguel to offer the
double-whammy of nutrition and education all rolled into one
menu. If that's not a satisfying combination, we don’t
know what is! |
